Keto Panna Cotta

.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

The perfect keto-friendly dessert to satisfy your cravings on a low carb diet.

Ingredients:

1/3 cup of cold water
2 and 1/4 tbsp gelatin (Unflavored), this is the key ingredient!
2 cups heavy cream
1/4 cup erythritol
1 scoop Collagen Creamer (heaped tbsp)
1 tsp of pure vanilla extract

Method:

In a med size bowl pour the water and sprinkle gelatin in a single layer. Then let it stand for 5-10 minutes to soften.
In a med saucepan bring cream, erythritol, Collagen Creamer and vanilla extract just to a boil over medium-high heat, continually stirring until the erythritol is completely dissolved.
Remove the saucepan from the hot plate and stir in the gelatin and whisk until smooth. (ensure gelatin has fully dissolved)
Pour mixture into half-cup ramekins or individual serving dishes. Then cool at room temperature, once cooled refrigerate for at least 2-4 hours then enjoy.

This particular recipe was served up with fresh berries and crushed up chocolate bark (dark choc, nuts, peanut butter).

*Serves 6 with under 3 net carbs per serving.

Recipe from Low Carb Spark.com, this delicious creation was made by @jaysdomain18

Keto Panna Cotta

Ingredients:

Method:

Subscribe

Currency