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Pizza cravings hit hard, especially on keto.
Instead of sitting there watching everyone else dive into carb-loaded slices…you can whip up your own.
This one’s easy, low-carb, and honestly tastes like the real deal.
Ready in 20 minutes
No cauliflower or weird ingredients
Proper chewy crust
Only 2g net carbs per slice
Non-keto people love it too
1 ½ cups almond flour (blanched, not almond meal)
2 cups shredded mozzarella (low-moisture is best)
60g cream cheese (from a block, not a tub)
2 eggs (room temp)
1 tbsp olive oil (for brushing the edges)
Pizza sauce (go for no added sugar)
Your favourite toppings (mozzarella, pepperoni, olives, whatever you like)
1. Preheat your oven to 200°C. Line a tray with baking paper.
2. Melt the cheeses. In a bowl, microwave the mozzarella and cream cheese in short bursts until melted. Stir well.
3. Make the dough. Add almond flour and eggs. Mix until a sticky dough forms.
4. Shape the base. Place the dough between two sheets of baking paper. Roll it out to about 1 cm thick. Remove the top sheet and shape it into a circle.
5. Bake the base. Bake for 12 minutes until it starts to turn golden.
6. Add toppings. Spread sauce, sprinkle cheese and your toppings. Brush edges with olive oil.
7. Bake again. Back into the oven for another 10–12 minutes until the cheese is bubbling and the crust is golden.
Use blanched almond flour for the best texture
Oil your hands to stop the dough from sticking
Want extra chew? Add a pinch of protein powder
Store leftovers in the fridge and reheat in a pan
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