The ultimate Mushroom Feast!
Mushroom and avocado LC toast are underrated! Mushroom fried with lots of garlic on a perfect avocado and Low Carb Bread with caramelised tomatoes, sprinkled with spiced sunflower Seeds and dulse flakes.
Served with a Mushroom Collagen Latte made with Almond Milk Base and Collagen Creamer👌🏻
Ingredients:
Garlic Mushrooms 🍄
6 Portobello mushrooms
3 minced cloves garlic
1 tbsp coconut aminos or soy sauce + balsamic vinegar + maple syrup(optional)
1 tbsp cooking oil (olive or macadamia)
Pan-seared Tomatoes 🍅
2 Roma tomatoes, chopped
Garlic & onion powder
Cooking oil
Pinch of salt and pepper
Mushroom Collagen Latte ☕️
1 tbsp Super Shrooms Powder
1 cup of warm almond milk
1 scoop Collagen Creamer
Recipe and creation by Candy Luk from her Instagram @nourishandflourishsyd
Sign up to get the latest deals, exclusive offers, Keto education & more!